Celebrate with chocolates and flowers, but not just any chocolate, but the best hand-made chocolates from Paris, France. This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure, and impressive mouthfeel showcase the unrivaled quality of the cocoa beans used to create them. Nicolas Cloiseau, chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Your loved one will open the box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint, and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
**All items will be delivered to your recipient with all the original packaging, storage boxes, and dust bags.
***All items and flowers are based on market availability. You will be contacted to confirm the exact specifications of the items.